Category Archives: Recipe

Quinoa and Zucchini Salad Recipe

Served chilled, Quinoa and Zucchini Salad is a refreshing and satisfying meal accompaniment in warmer weather. It is not quite a complete meal, as the protein and iron level are a little low.

Quinoa and Zucchini Salad can also be served warm or at room temperature on cooler days, especially in autumn. It can be made a day ahead to boost the Moroccan spice flavours.

Dinner plate with quinoa and zucchini salad, lime, falafel and hummus

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Traditional homemade wholegrain porridge

Breakfast is the meal that I most look forward to. After all, it is the meal that breaks our fast. My staple breakfast is rolled mixed grains, which I most often make into spiced porridge. With careful planning it can be made the traditional way with whole grains on your stove. It doesn’t have to disturb your morning routine.

Cooked and served - turmeric, cinnamon and sultana porridge topped with sliced fresh peach

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