Pages
- A New Way Of Eating
- A New Way Of Eating Thankyou
- About
- Contact
- Eating for You Terms of Sale
- Eating for You Workbook Refund Policy
- Events
- Launch Letter Foundations Mindful Eating
- Online Courses
- Overcome eating confusion with ‘Nourishment’
- Privacy Policy
- Services
- Website Terms and Conditions of Use
- Welcome to Eating for You
Blog
Appetite
- Eating Habits Can Be Changed With the Right Focus
- Three myths about eating habits dispelled
- Control Appetite Naturally & Mindfully
- What is Small Intestinal Bacterial Overgrowth (SIBO)?
- When and Why Should I Eat?
- How to Trust Your Food Choices
- What is mindful eating?
- Trusting Your Appetite
- 7 Steps: Understand Your Ideal Body Weight
- Overcoming boredom and emotional eating habits
- The secrets of a food diary
- Not more diets!
- Are you tempted to start a new diet?
- Tuning into your appetite
autumn
Eastern nutrition
- Summer Eating – 5 Tips to Keep Cool and Energised
- What is in a mandarin?
- The Importance of Rituals for Health & Wellbeing
- What is Healthy Digestion?
- 5 Ingredients to Nourish Yourself
- Nine ways to boost your energy in one day
- What is your definition of diet?
- Body Weight—The Mind-Body Connection
- Take Your Weight Off Your Mind
- Singapore Mindfulness Talk
- How to Enjoy Quality Sleep
- Cooking with Pulses the Simple Way
- Three Tips for Selecting Nourishing Winter Foods
- Healthy Body Weight: How to shift the focus
- International No Diet Day
- Honey – how sweet it is
- The Sweet & Tart of Rhubarb Cake
- My Ten Top Ways to Enjoy Pumpkin
- What is Special about Choosing Foods in Autumn?
- Eating for You Launch
- 7 Tips for Healthy Meals when Dining Out
- Eating For You — A unique approach
- Is it Time for a Spring Clean?
- 3 Simple Steps to Weight Loss
- Fragrant Pumpkin Curry Recipe
- Winter Health and Wellbeing
- A taste of Sri Lanka
- Key principles of Western and Eastern nutrition
- Traditional Chinese medicine meridians and flavours
- Flavours of food for each season – Traditional Chinese Medicine
- Traditional Chinese Medicine
- Ayurvedic Doshas
- Ayurvedic Tastes
- Ayurvedic Elements
- The Principles of Eastern Nutrition
Environmental sustainability
Health
- Eating Habit Profile—what is it exactly?
- Intention to Action in 3 Simple Steps
- Huayhuash Trek Peru Highlights
- Calcium-rich Foods, or Supplements?
- Healthy Snacks that Taste Great too
- Masala Chai – 5 Reasons to Love It
- Transforming Eating Habits – Where do I start?
- Health Benefits of Walking Are Easily Achieved
- Home Health Retreat in Seven Steps
- 7 Ways to Kickstart Your Health Retreat Experience
- 7 Reasons to attend a Health Retreat
- Caffeine withdrawal and why it occurs
- Essential amino acids – why are they important?
- Mount Manaslu Circuit Trek Highlights
- Osteoarthritis – can whole foods help?
- Overnight hikes: My Top 10 Benefits
- 3 Perimenopausal Challenges to Overcome
- Perimenopause has 3 gifts on offer
- Health Benefits of Whole Grains: There are Many
- 3 Steps to Achieve your New Year Goals
- 7 Healthy Ways to Sign-Off Your Year
- Take up the 7 Day Health Challenge
- One Bowl Challenge: Insights and Tips for Eating Mindfully
- Treating SIBO (small intestinal bacterial overgrowth)
- Why All The Fuss About Phytochemicals?
- The forgotten organ – our gut bacteria
Hikes
Lifestyle
- Salads have many nutritious virtues
- Whole grains: Do I really need them?
- 50 Things I Love about Being 50
- How is a diagnosis of SIBO made?
- Causes of SIBO (small intestinal bacterial overgrowth)
- What is nutritional assessment?
- Is Alcohol becoming a Habit?
- My 5 Top Overseas Travel Nutrition Tips
- What is food allergy?
- 10 Things to do on No Diet Day
- Is there a diet for prostate cancer?
- What is Activated Charcoal & What Does it Do?
- 3 Steps to Making Food Your Medicine
- Are my supplements helping or harming me?
- Why can’t I think clearly?
- A week of no added sugar
- What gifts will you take into the New Year?
- What is the best gift that you can give?
- Vitamin D supplement versus sunlight
- Five non-alcoholic drinks everyone will love
- Celebrating without the alcohol
- 100 days of cherries
- Make Sense of Food Labels in Three Simple Steps
- What can we gain from a digital detox?
- Eating for Mood and Mental Health
- Are there good and bad dietary fats?
- “What should I eat?”
- Women’s Health Week 2016
- When should I eat?
- How to Manage Type 2 Diabetes
- 5 Tips for 5 Vegetables a Day
- Three Tips for Exercise Right Week
- My Three Top Tips for Healthy Eating
- How living with the seasons supports our goals?
- 5 Ways to Support Mindful Eating
- What is mindful living?
- What is Mindfulness & Why is it Important?
- How to Reclaim Your Time
- Three Great Ways to Celebrate Australia Day
- Your Health and Wellbeing Plan
- Three Steps To Fail Safe Goals
- My 5 Top Tips for the Weekend
- My Ingredients for a Happy New Year
- What does New Years Eve mean to you?
- How To Maintain Weight Goals This Festive Season
- Nine Nutritious Snack Suggestions For Any Occasion
- Enjoying the festive season
- Getting enough vitamin D?
- 10,000 Steps to Fitness
- 3 ways to boost your energy
- How To Change Your Eating and Lifestyle Habits
- How Many Glasses (of water) A Day?
- 7 Tips to Prepare for Spring
- My three top tips for winter
- Are raw or cooked foods more nutritious?
- Setting goals
- A year in review – your goals
- My Christmas Day
- Enjoying the festive season
- Take a pause with mindfulness
- The original diet – diata
Meditation
Mindfulness
- How to overcome emotional eating
- Make now the right time to change your eating habits
- Make (Dietary) Fibre Sexy Challenge
- How to eat without added sugar
- Traditional homemade wholegrain porridge
- My top five food and nutrition trends for 2017
- You can eat more of which food?
- Meat Free Week Quiz
- How to Eat Well with Coeliac Disease
- Glycemic index
- Mindful Eating and Living
News
- Zinc: What You Need To Know
- Understanding your iron blood tests
- Iron rich foods for all eating styles
- Tips for Walking – My Top 9
- Nutritious foods: the role of superfoods
- Reflections from my Salt Watch Week
- What is the answer to “Can I eat sugar?”
- What I learned from Julie and Julia
- Answers to Your Top Food and Nutrition Questions
- Simple ways to eat more phytochemicals
- Foods That Reduce Pain
- Heal Your Mind, Heal Your Body
- Do you eat your words that mean food?
- How many teaspoons of sugar a day?
- Recipes for simple evening meals that please
- Become an ‘added sugar’ sleuth
- Health Star Rating System – making sense of food labels
- Nutrition advice
Nutrition
- Bananas Taste Good and are Nourishing
- Magnesium is found in whole foods
- Why do we need chromium and where do we find it?
- Brown Lentil Rainbow Salad Recipe
- Spiced Cumquat Chutney Recipe
- Do acid-alkaline foods affect health?
- What can I learn from food labels?
- Look Out For Hidden Salt
- Nutrition — food or science?
- What is in a cup of tea?
- What is Food: What’s your definition?
- How does caffeine affect your health?
- Easy to make carrot cake muffins
- Dispelling the myths about milk
- Pears in Red Wine Recipe
- Fruity Red Tomato Relish Recipe
- Green Tomato Relish Recipe
- Spiced poached quince recipe
- Preserving fruit – bottling pears
- Ginger Pumpkin Soup Recipe
- Whatever goes stir-fry
- Passata Recipe
- Versatile Yellow Curry Recipe
- Lentil Bolognese Recipe
- What is all the fuss about sugar?
- Environmental concerns of eating meat
- Red meat – should you eat it?
- Time to enjoy cooking
- What is a dietitian?
- Choosing your milk, yoghurt and cheese
- Balancing protein-rich foods
- Demystifying nuts, seeds and oils
- Enjoy a variety of wholegrain and cereal foods
- Fruit and vegetables are vital for good health
- The basics of nutritious eating
Recipe
Recipes
Summer