Category Archives: Recipes

Spiced poached quince recipe

A quince tree is a beautiful addition to a garden or orchard. It has a delicate open flower during spring and produces large golden fruit that ripen between March and May. Unlike it’s close relatives — pears and apples — most quince varieties cannot be eaten raw. The quince has very firm dry flesh and tends to be more sour than sweet! The cooking process for poached quince tenderises the flesh and increases the sweetness of the fruit.

Spring Blossom

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